Michel Guignier La Bonne Pioche 2020

Gamay

The vines for La Bonne Pioche are from a parcel within Michel’s farm, quite close to his house. When it was appellated it was classified as Beaujolais Villages, an appellation that covers vines grown in 38 communes, including Vauxrenard, where Michel’s farm is located.

This wine had 10 days of semi-carbonic maceration in stainless steel then spent 10 months in a foudre before bottling in July 2021. As with all the wines, its acidity ensures freshness and the viticulture and vinification provide the life.