Cantillon Vin Santo

Cantillon Vin Santo is a lambic made using the pomace of Trebbiano grapes coming from Tenuta di Capezzana macerated with 12 and 24-month-old lambic. The wine, also known as Vino Santo, is known for being a sweet dessert wine where it is traditionally served in Tuscany. The first batch was served during the Arrogant Sour Fest in Reggio Emilia, Italy in 2018. A second batch was also served at the same festival in 2019. The third and fourth batches saw a redesigned label by the artist AMMO, and were available for on-site consumption at the brewery as well as the restaurant Pasta Madre (now closed).