Andreas Tscheppe Salamander Reserve 2021



The third in a lineup of exceptional cuvées from the peculiar 2021 harvest! Much like Salamander Plus, this cuvée also had residual sugar, but was then left in wooden barrels for an  additional 12 months in hopes that fermentation would start again. In the end, this wine fermented down from 6 grams of residual sugar to around 3 grams.

Might Be Your Taste