Andreas Tscheppe Butterfly Plus 2022


Gelber Muskateller

During the harvest of 2021, a tempest with heavy rain and a significant temperature drop came when the wines were fermenting in Andreas’s new cellar which wasn’t completely finished back then. As a result, the fermentation stopped its usual pace and became very slow instead. As a solution, Andreas bottled the wine with the remaining residual sugar under crown caps, to let them finish the fermentation in the bottle and develop a bit of fizz. To distinguish this “cellar calamity edition” from the “regular” Butterfly cuvée made in other vintages, the word “plus” is stated on the back label. 

Might Be Your Taste