Andreas Tscheppe Blue Dragonfly Plus 2022

Sauvignon Blanc

During the harvest of 2021, a tempest with heavy rain and a significant temperature drop came when the wines were fermenting in Andreas’s new cellar which wasn’t completely finished back then. As a result, the fermentation stopped its usual pace and became very slow instead. As a solution, Andreas bottled the wine with the remaining residual sugar under crown caps, to let them finish the fermentation in the bottle and develop a bit of fizz. To distinguish this “cellar calamity edition” from the “regular” Blue Dragonfly cuvée made in other vintages, the word “plus” is stated on the back label.